Hartdale Park Red Deer Farm

• Our Burgers and Sausages are all 'Gluten Free' with less than 5% fat content.
• Our venison is freshly prepared every week and packaged to your requirements.
• 5% discount for all orders collected at a Farmers’ Market
• Venison is very low in fat and cholesterol
• Venison is naturally very high in iron
• Venison is generally more filling than other red meats
• Please refer to our recipes page for great cooking tips and ideas.
  

• Venison Product List (updated 1st Jan 08)
• Venison Cooking Tips

We sell our Hartdale Park Venison at the following Farmers’ Markets:

• 1st Saturday of each month – St. Kilda
  Vegout Farmers’ Market
  Corner of Chaucer and Blessington Streets St. Kilda
  Melways Reference: 58 A 11
• 1st Sunday of each month – Yarra Glen
  9.00am – 2.00pm September to June
  Yarra Glen Racecourse
  Armstrong Grove Yarra Glen
  Melways Reference: 275 C 1
• 2nd Saturday of each month – Pakenham
  Cardinia Farmers’ Market
  Pakenham Racecourse
  Melways Reference: 317 F 8
• 2nd Sunday of each month – Nunawading
  Whitehorse Farmers’ Market
  Maroondah Highway Nunawading
  Melways Reference: 48 G 9
• 3rd Saturday of each month – Hawthorn
  Boroondara Farmers’ Market
  Paterson Reserve, Auburn Rd Hawthorn
  Melways Reference:  59 E 3
• 3rd Sunday of each month – Inverloch
  Inverloch Farmers’ Market
  Melways Reference: 912 T 12
• 4th Saturday of each month – Traralgon
  Traralgon Farmers’ Market
  Kay Street (opposite Library) Traralgon

Farmers’ Markets generally open for trading from 8.00am to 1.00pm, so why not come down and see the range we have to offer and you can also sample some of our products